![]() ![]() With this recipe, you can pick and choose any one of the many flavors of Kettle Brand potato chips to serve to the variety of tastebuds in your house. Kettle Brand Potato Chips give these dinner birds an even crunchier munch because of their thicker, kettle fried potato chip bite. You can achieve it with flour, bread crumbs and even cereal.īut nothing gives baked chicken breasts more flavor and more crunch than a coating of crushed potato chips. With this recipe for Potato Chip Crusted Chicken Breasts, they’ve moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor.Īnd with just three ingredients, this is one of the easiest dinners you’re going to make all year.Ĭoating chicken breasts to create a crunchy outside is absolutely nothing new. These days, potato chips at our house have an added duty to sitting side saddle (or inside) our lunchtime fare. To this day, whenever I eat a sandwich with chips (of course I have to stack them inside the sandwich for added crunch value) I happily remember those days of licking my fingers clean of the salty leftovers and briny flavor bits on my lips. ![]() Their sandwich routine switched up a little every day but there was always one addition to the lunch that never wavered. He and my mom would break out the sandwich fixings, usually liverwurst, salami or sausage for him, and for her it was usually a turkey, tuna fish or her classic melted (not grilled) cheddar cheese sandwich. I would eat with him and my mom during the summer months when we girls were home from school wishing we were at the pool instead of home doing our chores. Growing up, my dad came home nearly every day for lunch. This post is sponsored by Kettle Brand Potato Chips ![]() Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. ![]()
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