![]() This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Next Day Deliveryįor an additional charge of $26 per address, we can expedite delivery to most destinations. The shipping rate varies depending on your order total and shipping destination. UPS can deliver most in-stock items within 3–5 business days. Made in USA using American and imported components.Designed for use with liquid propane (tank not included).Features 4 swiveling casters for easy maneuverability front 2 casters lock to keep grill securely in place.Grill locker and side storage provide convenient space for tools, accessories and spices.Pull and clean Grease Management System keeps drippings contained for easy disposal.Infinity Ignition is guaranteed to ignite every time.Large side table offers room for food prep.Flavorizer® Bars direct grease and drippings away from burner tubes to minimize flare-ups while juices and marinades are vaporized to circulate and add flavor to food.Expandable top cooking grate increases grilling capacity.main cooking area with additional 348 sq. Burners feature unique tapered shape that delivers consistent gas flow from front to back, providing superior heat distribution and ensuring food grills evenly.Side burner (12,000 BTU) excels at simmering sauces and cooking side dishes.Extra-large Sear Station burner (12,000 BTUs) adds burst of heat for grilling steaks and chops, and decreases preheating time.Features 4 powerful main burners that produce 48,800 BTUs.It also boasts a side burner that provides a convenient place to simmer sauces and cook side dishes. This professional-grade stainless-steel grill features four powerful main burners that produce 48,800 BTUs, plus an extra-large Sear Station burner with an intense heat zone for grilling steaks and chops. American-made Weber grills are built to an exceptional standard of durability, quality and workmanship – factors that have made them a favorite of outdoor cooks since 1952. ![]()
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